Traveler’S Tea – Rich Imperial Spices Are Combined With Northern Indian Tea Leaves To Create A Hearty, Flavorful Cup Of Black Chai Tea. Deliciously Full-Bodied When Prepared Traditionally; Simmered With Water, Milk & Honey.
Ingredients; Fine Black Tea, Cinnamon, Orange Peel, Ginger, Cardamom Seeds, Chinese Star Anise, Cloves And Black Pepper.
Try This Recipe! Gingersnap Chai Latte
Ingredients:
1 Cup Water
1 Republic Chai Tea Bag
1 Cup Steamed Milk
1 T Molasses
1/4 Vanilla Bean, Scraped
Foamed Warm Milk
Gingersnap Cookies (Optional)
Directions:
– Heat Fresh, Filtered Water To A Rolling Boil.
– Place The Tea Bag In A Standard Sized Mug, Add Heated Water And Steep For 3-5 Minutes.
– Remove Tea Bag, Stir In Steamed Milk, Molasses, And Vanilla Bean.
– Top With Foamed Milk And Serve With Gingersnap Cookies.
*Serves 1
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