A Blend Of Malty Assam, Ceylon And Kenyan Teas. Can Be Drunk With Or Without Milk.
English Breakfast Appearsâ Dark Reddish-Brown In Color And Has A Very Bright Or Reflective Surface. This Brightness Demonstrates Its High Quality. The Assam Teas Give English Breakfast A Malty And Creamy Richness, While The Kenyan And Ceylon Teas Add A Fresh And Brisk Character.
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