English Afternoon Is An Uplifting Black Tea With A Gentle Note Of Bergamot. Its Style Sits Between Ahmad’S Robust English Breakfast Tea And More Floral Earl Grey.
A Blend Of Selected Indian, Ceylon And Kenyan Teas, English Afternoon Brews A Liquor That Is Sparkling Coppery-Red. It Is Ideal Tea For Those Who Want To Enjoy The Muscatel Character Of Darjeeling With The Full Bodied Strength Of An Assam Or Kenyan Tea. A Touch Of Bergamot Has Been Added To Give A Delicately Aromatic Flavour And A Tangy, Lemony Aftertaste That Lingers After Each Sip.
Brew For 4-5 Minutes. Best Served Without Milk. Serve With A Lemon To Enhance The Citrus Notes.
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